Peak Refuel AMERICAN BUFFALO GOULASH (2 Servings)
PEAK REFUEL Premium Freeze-Dried MEATEATER American Buffalo BBQ Goulash Meal in a 2-serving pouch
A Steven Rinella Signature Meal — Featuring tender ground bison combined with macaroni pasta in a savory tomato herb sauce. Packed with 45g Protein and 740 Calories per pouch, making it perfect for your outdoor adventures.
Peak Refuel meals provide you with healthy options for your freeze-dried camping meals, outdoor food, RV, and offer lightweight options for backpacking and hiking.
- ALLERGENS: Milk, Wheat
- PRODUCTION DATE: July 2024
Why Choose Peak Refuel?
- High-Quality Ingredients: Peak Refuel's high-protein meals are tailored for outdoor enthusiasts, using real, premium ingredients without any meat fillers. All meats are sourced from trusted suppliers and inspected by the USDA. Bison meat is proudly sourced from Durham Ranch in Gillette, Wyoming.
- Nutritional Value: Each meal contains all-natural non-GMO ingredients that keep their shape, taste, and nutritional value. 100% premium freeze-dried food!
-
Convenient and Lightweight: Peak Refuel meals are designed for outdoor activities, making them an ideal choice for camping food. Their lightweight and compact packaging ensures easy packing, making them perfect for hiking, backpacking, RV trips, and other outdoor adventures.
-
Easy to Prepare: Enjoy a tasty meal in just 10 minutes! Simply add water to the stand-up pouch, and you're ready to eat.
- 10-Year Shelf Life*
- Made in the USA: All Peak Refuel meals are made and packaged in the USA.
* Shelf Life Note & UPDATE: All Peak Refuel Meals now have a 10-year shelf life. Currently, all Peak Refuel meals are labeled with a 5 or 10-year "best by date." As you are likely aware, being fully freeze dried and having the same packaging process as others that claim a shelf life of 25+ years, Peak Refuel products should last much longer than the current stated "best by" date. Being a young company, Peak Refuel has not yet been able to do the testing to claim the 25+ years, but they plan to do so as they get older as a company. Note: Shelf life is always dependent upon storage conditions!
About Steven Rinella: Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has authored books on hunting, wildlife, and human relationships to nature. He is also the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.
Storage and Handling
DO NOT OPEN UNTIL READY TO USE. Store your food in dry, sanitary conditions, avoiding any environment that could cause damage to the packaging. Pouches should be stored unopened. Avoid prolonged exposure to temperatures above 75°F to maximize shelf life.