Peak Refuel AMERICAN BUFFALO GOULASH (2 Servings) (2024)
PEAK REFUEL Premium Freeze-Dried MeatEater American Buffalo Goulash in a 2-serving pouch
A Steven Rinella Signature Meal — Ground Bison with Macaroni Pasta in a Tomato Herb Sauce. Packed with 45g of protein per pouch.
Production Date: July 2024 (Best By July 2034)*
Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.
Why Peak Refuel?
- Amazing Taste with High Quality Ingredients | Non-GMO
- High Protein with no meat fillers. All meats are sourced from trusted suppliers and inspected by the USDA. Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, Wyoming.
- Each meal contains premium, freeze-dried, all natural ingredients that keep their shape, taste, and nutritional value.
- Easy to prepare — just add water to the stand-up pouch for a tasty meal in 10 minutes or less
- Great for camping, outdoor trips, and emergency food storage
- 10-Year Shelf Life*
- 100% premium freeze dried food
- Made and packaged in the USA
* SHELF LIFE NOTE: Currently, all Peak Refuel meals are labeled with a 5 or 10-year shelf life. As you are likely aware, being fully freeze dried and having the same packaging process as others that claim a shelf life of 25+ years, Peak Refuel products should last much longer than 5 years! Being a young company with only 4 years in business, Peak Refuel has not yet been able to do the testing to claim the 25+ years, but they plan to do so as they get older as a company. Note: Shelf life is always dependent upon storage conditions!
Storage and Handling
DO NOT OPEN UNTIL READY TO USE. Store your food in dry, sanitary conditions, avoiding any environment that could cause damage to the packaging. Pouches should be stored unopened. Avoid prolonged exposure to temperatures above 75°F to maximize shelf life.
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