MRE Sandwiches, Turnovers, Wraps, Bread, Tortillas, and Pizza!
- Originally developed for the United States Military, and used in the Military FSR First Strike Rations and MRE menu(s)
- Manufactured in the USA by Bridgford Foods
- Ready to eat! 270–330 calories per sandwich
- No refrigeration required
- MRE pouch-style retort packaging; Lightweight and easy to store
- Shelf stable — 3-year shelf life if stored at 80°F, or longer if kept in cooler conditions (freezing is not recommended)
- Perfect for household and workplace emergency kits
- Other great uses include camping, hiking, hunting, fishing, boating, weekend trips, etc.
- These sandwiches are designed to be eaten straight from the pouch, however they can also be heated using the following methods in a safe manner:
- MRE Flameless Ration Heater Method: Place unopened pouch in MRE heater. To heat, follow the instructions on the MRE Heater. Once heated, carefully remove the pouch from the heater, open the pouch and eat.
- Boiling Water Method: Place unopened pouch in boiling water (slow roll) for approximately 5-8 minutes. Carefully remove the pouch from the water, open the pouch and eat. Make heating time adjustments as necessary.
- Microwave Method: Remove the sandwich from the pouch prior to heating! Wrap the sandwich on a microwave-safe plate and cover with a paper towel (or wrap the sandwich in a paper towel), and microwave on high for 15-30 seconds. Adjust heating time as necessary.
- Oven Method: Remove the sandwich from pouch, place the sandwich on an oven-safe baking sheet and heat in the oven at 325-350° for approximately 7-10 minutes. Adjust heating time as necessary.
Note: Bridgford ingredients and nutritional information is provided for general purposes only and is subject to change at any time without prior notice.
Availability of Bridgford Shelf-Stable Sandwiches, Turnovers, Bread, and Pizza
Visit our Bridgford Sandwiches & Bread page to see pricing and what is currently available.
Bridgford MREs Nutrition & Ingredients Info
This information will be published soon! We apologize for the delay.