Mountain House MILITARY SPEC Pro-Pak CHILI MAC (1 Serving) (2023)
Mountain House Military Chili Mac in a Pro-Pak Pouch
Military Spec — Made with pillowy macaroni noodles, savory precooked beef, and yummy kidney beans in a tasty chili sauce. Packed with 30g of protein. 1 serving.
Production Date Date: 2023 (Best by 2053)
Mountain House Pro-Paks are designed with the protein, calories, and nutrition you need to achieve peak performance in any environment. They are made to the exacting standards of the U.S. Armed Forces for Long-Range-Cold Weather Patrols. Every Pro-Pak® meets the highest taste and nutrition standards you've come to expect from Mountain House.
Pro-Paks are compact, lightweight, and boast a 30-year shelf life. Just add water and it's ready in less than 10 minutes with no cleanup. Each Mountain House Pro-Pak® contains one serving of food in a sleek package that makes packing in your backpack easier than ever. Great choice for backpacking, camping, hiking, emergency kits, and home emergency food storage.
- Convenient, compact, stand-up zipper pouch
- Takes less space in your backpack
- 30+ year shelf life when stored unopened in a cool area below 75 degrees F
- 100% freeze dried food
- Easy to prepare — Just add water
Mountain House Pro-Pak Pouches
The Mountain House Pro-Pak is considered a single-serving entree. All entrees are fully cooked and then freeze dried. Each pouch requires 1-1/2 cups of boiling water to prepare and you will have a hot, tasty meal in less than 10 minutes (although cold or room temperature water can be used, this will increase the rehydration/reconstitution time to about 20 minutes).
Why Mountain House?
Mountain House freeze dried foods are the top choice for backpacking, hiking, camping, and RV trips, and great for emergencies too!
We are a stocking dealer for the Mountain House brand product line. Our inventory is current and fresh stock. We receive our shipments direct from the manufacturer, OFD Foods LLC (formerly Oregon Freeze Dry), located in Albany, Oregon (about 45 minutes north of our warehouse facility in Eugene).
Storage and Handling
DO NOT OPEN UNTIL READY TO USE. Store your food in dry, sanitary conditions, avoiding any environment that could cause damage to the packaging. Pouches should be stored unopened. Avoid prolonged exposure to temperatures above 75°F to maximize shelf life.