Mountain House CHEESY PEPPERONI PIZZA BOWL (2 Servings)
Mountain House Freeze Dried Cheesy Pepperoni Pizza Bowl in a Convenient 2-Serving Pouch
All the flavors of a cheesy pepperoni pizza slice! This mouthwatering dish is crafted with real ingredients, including homemade red sauce, creamy mozzarella cheese, spicy pepperoni, and chewy bites of crust throughout. 28g Protein, 740 Calories per pouch. Contains: MILK, WHEAT
Production Date: 2025 (Best by 2055)
Whether you're going on an outdoor adventure or are planning for your emergency food supplies, Mountain House meals will bring you comfort knowing you'll have a hot, satisfying meal even if you're without electricity for several days.
- 100% freeze dried food
- No artificial flavors | No artificial colors
- Ready to eat in less than 10 minutes
- Easy to prepare — just add water to the stand-up zipper pouch
- Great for camping, hiking, backpacking, outdoor trips, motorcycle & RV adventures, and emergency food storage
- 30+ year shelf life when stored unopened in a cool area below 75 degrees F
Mountain House Pouches
This Mountain House entree is fully cooked and then freeze dried to retain all important nutrients and flavor. Just add boiling water, and you will have a hot, tasty meal in less than 10 minutes (cold or room temperature water can be used, but it will increase the rehydration/reconstitution time to about 20 minutes).
Why Mountain House?
Mountain House freeze dried foods are the top choice for backpacking, hiking, camping, and RV trips, and great for emergencies too!
We are a stocking dealer for the Mountain House brand product line. Our inventory is current and fresh stock. We receive our shipments direct from the manufacturer, OFD Foods LLC (formerly Oregon Freeze Dry), located in Albany, Oregon (about 45 minutes north of our warehouse facility in Eugene).
Storage and Handling
DO NOT OPEN UNTIL READY TO USE. Store your food in dry, sanitary conditions, avoiding any environment that could cause damage to the packaging. Pouches should be stored unopened. Avoid prolonged exposure to temperatures above 75°F to maximize shelf life.