It's rare for us to have any leftover grilled chicken, but we did — so we freeze dried it! Bryan's famous Huli-Huli Chicken in our Harvest Right Home Freeze Dryer.
The chicken thighs were marinated in our favorite Huli-Huli Sauce for a day or two, grilled to perfection, and then taste tested by John, Jenny, and Bryan. What was leftover was cooled, sliced, and freeze dried (filled one tray).
A few days later, we rehydrated the Freeze Dried Huli Huli Chicken and combined it with some Penne Pasta with Alfredo Sauce. Although we all really dig the marinated chicken by itself right off the grill, it was pretty good combined with the pasta and Alfredo sauce.
This is our favorite "secret sauce" marinade: Hawaii's Famous Huli-Huli Sauce. It's da best!!!
For more information on the benefits of home freeze drying, an introduction to Harvest Right Freeze Dryers, and information on how you can own your own freeze dryer, please visit our Harvest Right Freeze Dryers page @ TheEpicenter.com.
Affiliate Disclosure Statement: Some of the links on this page are affiliate links, which means that we may earn a commission or compensation if you click on the link or make a purchase using the link. When you make a purchase, the price you pay will be the same whether you use the affiliate link or go directly to the website using a non-affiliate link. Note: We do not get credit if you place your order by phone. By using our affiliate links, you are helping our website, and we genuinely appreciate your support!
Epicenter Supplies LLC is a participant in affiliate programs. When you click on any affiliate link or ad on our site, and are taken to a third party website, please check that site’s privacy policy if you want to learn how your personal information is used by that site.
Subscribe to our YouTube Video Channel - EpicenterBryan
Like this video? Leave comments and receive notifications of our newest videos by subscribing to our YouTube channel. If you do not have a YouTube account, setup is quick, easy, and free!
