EpicenterBryan and EpicenterJohn decided to make a batch of Freeze Dried Liverwurst (Braunschweiger) using our Harvest Right freeze dryer.
The first attempt to rehydrate the freeze-dried liverwurst didn't work, but several weeks later Bryan and John decided to blend the freeze dried liverwurst into a powder before rehydrating it and that worked great! Although they both loved it, Janet wasn't interested in trying it at all (Jessica is a Vegan, so she was a "no go" too).
So the question remains: Is it better than fresh? Is it better in rehydrated form or consumed in the freeze dried form (unrehydrated)? Hmmm...
For more information about freeze drying, please visit our Harvest Right Freeze Dryers page @ TheEpicenter.com.
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