Mountain House CAJUN STYLE JAMBALAYA (2 Servings)

In stock
Regular price $9.69
Regular price -22% $12.49 Sale price $9.69

Mountain House Freeze-Dried Cajun Style Jambalaya in a 2-Serving Pouch

Traditional Jambalaya featuring a delicious blend of fluffy white rice, tender slow-cooked chicken, and savory andouille sausage, all combined with the "holy trinity" of onion, celery, and bell peppers, perfectly seasoned with classic Cajun spices. This dish offers bold, smoky flavors with just the right amount of heat, embodying the essence of Cajun cuisine and ready in minutes. It’s a gluten-free and milk-freefreeze-dried meal, ideal for camping, hiking, RV trips, or emergency preparedness supplies. 

  • Production Date: 2025 (Best by 2055)
  • Allergens: N/A
  • Nutritional Information: 32g Protein, 640 Calories per pouch
  • What's Inside: No artificial colors, no artificial flavors, preservative-free
  • 100% Freeze-Dried Food: Retains essential nutrients and flavors
  • Quick Preparation: Ready to eat in 15 minutes—just add boiling water to the stand-up zipper pouch
  • Long Shelf Life: 30+ years when stored unopened in a cool area below 75°F

Enjoy a taste of Louisiana tradition wherever your adventures take you—whether you're out in the great outdoors or facing an emergency situation.

Why Choose Mountain House Pouches?

Whether you're preparing for camping, hiking, hunting, backpacking, motorcycle, RV, or stocking up on your emergency preparedness food and survival supplies, Mountain House meals are a very convenient option. With a freeze-dried meal, you can enjoy a hot, satisfying dish even in situations where electricity is unavailable for several days. Mountain House is a top choice for fully cooked freeze-dried meals for your outdoor adventures and emergency preparedness, ensuring you have a delicious meal ready to go whenever you need it.

Storage and Handling

  • DO NOT OPEN UNTIL READY TO USE: Store in dry, sanitary conditions to avoid damage to the packaging.
  • Optimal Storage: Keep pouches unopened and avoid prolonged exposure to temperatures above 75°F to maximize shelf life.

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